Kombucha Production Facility Audit Checklist

Streamline Your Kombucha Production Audits with Paperform

Maintaining consistent quality and compliance in kombucha production requires meticulous documentation and regular facility audits. This Kombucha Production Facility Audit Checklist template helps brewers, quality managers, and compliance officers conduct thorough inspections while documenting every critical control point in the fermentation process.

Whether you're preparing for a health department inspection, conducting internal quality audits, or maintaining HACCP compliance, this template covers all essential aspects of kombucha production—from SCOBY health and pH monitoring to bottle integrity and ingredient traceability.

Built for Beverage Producers Who Value Quality

This template is designed specifically for small to mid-size kombucha breweries, craft beverage producers, and food manufacturing facilities. It replaces scattered paper checklists and spreadsheets with a single, organized digital form that captures brewing logs, test results, and corrective actions in real time.

With Paperform's conditional logic, the checklist adapts based on your responses—flagging issues that require immediate attention and prompting follow-up documentation when quality parameters fall outside acceptable ranges. Photos of equipment, ingredient labels, or production issues can be uploaded directly into the form for complete visual documentation.

Automate Your Quality Management Workflow

Once you've completed an audit, Stepper can automatically route the results to your quality manager, send alerts when critical control points fail, create tasks in your project management tool, and log findings in your compliance database—keeping your entire team aligned without manual follow-up.

For facilities requiring formal sign-off on audit findings or corrective action plans, Papersign enables you to convert audit reports into legally binding documents with secure eSignatures from production managers, quality leads, or regulatory inspectors.

This template helps kombucha producers maintain the consistency and documentation standards that customers and regulators expect, while making the audit process faster and more thorough than traditional paper-based systems.