Become a Heritage Grain Milling Affiliate Partner

Are you passionate about artisan baking, local grain economies, or sustainable food systems? Our heritage grain milling cooperative affiliate program connects educators, bakers, chefs, and food advocates with premium stone-ground flours while supporting regional grain growers and traditional milling practices.

Why Join Our Affiliate Program?

As an affiliate partner, you'll earn competitive commissions while sharing products that matter—heritage grain flours milled with care using traditional stone-grinding methods. Whether you're a food blogger, cooking instructor, bakery owner, or community advocate, our program offers the tools and resources to authentically connect your audience with exceptional artisan flours.

Paperform makes managing affiliate applications effortless. This template captures everything from your platform details and audience demographics to your knowledge of heritage grains and content creation experience. Conditional logic ensures we understand your unique strengths, while payment fields streamline commission setup from day one.

What You'll Gain

Our affiliate partners receive access to an exclusive content library featuring stone-milling education, heritage grain histories, baking techniques, and local grain economy resources. You'll also get personalized referral codes, co-branded marketing materials, early access to limited-edition flour releases, and dedicated partner support.

Need to automate your affiliate workflows? Connect this form to Stepper to automatically send welcome emails, create partner accounts in your CRM, assign unique referral codes, and trigger onboarding sequences—all without manual data entry.

Whether you're running a baking blog, teaching sourdough workshops, or advocating for regenerative agriculture, our affiliate program supports your mission while building a stronger local grain economy. Join a community of partners who believe in transparency, quality, and the revival of heritage grains.

Start your application today and become part of a movement bringing traditional milling and artisan flours back to the heart of the kitchen.